Search Results (1,047 found)
www.chowhound.com
Garlicky lamb gains a tart edge from pomegranate juice.
Garlicky lamb gains a tart edge from pomegranate juice.
www.allrecipes.com
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
Ingredients:
potatoes, olive oil, thyme leaves, olives, red onion, parsley, malt vinegar, mayonnaise, garlic
www.allrecipes.com
Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing.
Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing.
Ingredients:
sugar, canola oil, salt, balsamic vinegar, salad greens, cranberries, strawberries, mango, onion, almonds
www.delish.com
This grand burger is a custom blend of ground prime rib, brisket, skirt steak, and tenderloin, topped with bacon and triple-cream cheese. The recipe is also delicious with a mix of chuck and sirloin.
This grand burger is a custom blend of ground prime rib, brisket, skirt steak, and tenderloin, topped with bacon and triple-cream cheese. The recipe is also delicious with a mix of chuck and sirloin.
www.allrecipes.com
Make your own fresh fruit-filled popsicles by blending assorted summer berries and sliced bananas with yogurt, then freezing the tasty mixture in small paper cups with popsicle sticks.
Make your own fresh fruit-filled popsicles by blending assorted summer berries and sliced bananas with yogurt, then freezing the tasty mixture in small paper cups with popsicle sticks.
www.delish.com
At the end of their wine-and-cheese parties, Cheesewhizzes Helen Jane Hearn and Natalie Wassum gather any leftovers to make an incredible mac and cheese later in the week.
At the end of their wine-and-cheese parties, Cheesewhizzes Helen Jane Hearn and Natalie Wassum gather any leftovers to make an incredible mac and cheese later in the week.
cooking.nytimes.com
You can use any fruit (or combination) to make this biscuit-topped cobbler Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries
You can use any fruit (or combination) to make this biscuit-topped cobbler Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, buttermilk, heavy cream, mixed fruit, minute tapioca, turbinado
www.allrecipes.com
Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.
Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.
Ingredients:
mixed olives, dry white wine, orange juice, olive oil, cloves, rosemary, parsley, oregano, orange, red pepper flakes
www.allrecipes.com
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
Ingredients:
graham cracker, gelatin, salt, sugar, egg yolks, milk, rum, lemon, egg whites, candied fruit, pineapple
www.chowhound.com
Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pasta, morels, vegetable oil, onion, green bell pepper, salt, sugar, soy sauce, arrowroot
cooking.nytimes.com
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.