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Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
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Get Mushroom Quesadillas Recipe from Food Network
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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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Get Mushroom Stroganoff Recipe from Food Network
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Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
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Get Mushroom Duxelle Recipe from Food Network
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Get Mushroom Skulls Recipe from Food Network
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Get Mushroom Consomme Recipe from Food Network
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Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience.
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This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
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Get Mixed Berries and Banana Smoothie Recipe from Food Network
cooking.nytimes.com
Mixed berry pie is the ultimate summertime treat: Handfuls of the season’s finest blueberries, blackberries and raspberries are tucked into a crisp, buttery crust that’s just begging to be served with a scoop of ice cream Fresh ginger lends unexpected warmth and spice to this well-loved classic, but for a little punch, add up to 1 tablespoon of very finely minced candied ginger If you find yourself short on one type of berry, make up the difference with another — just make sure the berries are the best you can find