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Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
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Roasted cauliflower gets topped with a blend of parsley, basil, oregano, garlic, lemon, and olive oil in this easy vegetable side dish recipe.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs.
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A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley.
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This simple dish from Pierre Franey is light and delicious It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood The bread crumbs added at the end provide excellent texture.
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Get Squid with Bacon and Garlic Oil Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
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Get Herbed Butter Parsnips Recipe from Food Network
Ingredients: olive oil, butter, parsnips, herbs
cooking.nytimes.com
This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.