Search Results (1,909 found)
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
www.allrecipes.com
This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
cooking.nytimes.com
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
www.delish.com
These are the cutest monster treats for Halloween!
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When you need a quick cookie fix, these are excellent ones to make. They can be mixed and baked within 30 minutes, with a little help from these two marvelous spreads.
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Oats, fruit, peanut butter, milk, and honey are blended together for a quick smoothie on a busy morning.
www.delish.com
Make this dessert truly over-the-top with a drizzle of melted peanut butter.
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Yellow cake mix combines with chunky peanut butter to create these quick and easy cookies.
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Three layers of chocolate, peanut butter, and graham cracker crumbs come to together to taste like a homemade peanut butter cup.
www.foodnetwork.com
Get Mama's Cornmeal Hushpuppies Recipe from Food Network
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
www.allrecipes.com
Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.