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Get Garlic and Lemon Oil Recipe from Food Network
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This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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Get Chopped Cheeseburgers Recipe from Food Network
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Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
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While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
cooking.nytimes.com
A shrimp burger is simply a cake of shrimp and seasonings served on a bun, with lettuce, tomato and tartar sauce These concentrate the sweet essence of shellfish and complement it with semisweet seasonings like parsley, onion and celery They are easy to prepare, and they bring the warmth of a summer beach picnic indoors.
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Get Fried Rice Recipe from Food Network
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
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Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'