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A nutty, healthy blend of pecans, peanut butter, and rolled oats is dipped in dark chocolate to make these bite-size salted truffles.
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
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Try these delicious buttery coconut pecan cookies. The cookies are wonderfully chewy, and pecans and coconut add crunch.
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A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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This tart, cheesy salad will surprise everyone with the kick of horseradish and the crunch of pecans or walnuts.
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Whipped topping is folded into canned pears blended with cream cheese, lemon gelatin, and chopped pecans. Allow this salad to set and chill before serving.
Ingredients: pear, lemon, cream cheese, pecans
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Instant rice is cooked in pineapple juice and combined with vanilla pudding, mini marshmallows, pineapple and pecans in this chilled dessert.
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Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
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Black Forest brownies, with dried cherries, chocolate chips, and pecans, are a decadent treat similar to Black Forest cake.
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A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
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Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.
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Make your own butter brickle with graham crackers and this recipe.