Search Results (663 found)
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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
Ingredients:
asparagus, pecans, lettuce, green peas, smoked salmon, olive oil, lemon juice, dijon mustard, salt, pepper
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Get Green Bean and Asparagus Tempura Recipe from Food Network
Get Green Bean and Asparagus Tempura Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, club soda, peanut oil, asparagus, green beans, soy sauce
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Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
www.delish.com
Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
Ingredients:
scallions, swiss chard, olive oil, shallots, carnaroli rice, dry white wine, vegetable stock, salt, peas, asparagus, fava beans, butter, grana padano
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
Ingredients:
cheese tortellini, milk, onion, bay leaf, cloves, nutmeg, butter, red bell pepper, asparagus, mushrooms, smoked salmon, flour
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef cheeks, olive oil, yellow onion, garlic, carrots, rosemary, beef stock, chicken stock, asparagus, english peas, chives
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
www.delish.com
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
Ingredients:
flour, parmigiano reggiano, thyme, lemon, salt, butter, egg yolks, onion, asparagus, chicken broth, tarragon, parsley leaves, heavy cream, baby peas
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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
Ingredients:
bacon, bacon drippings, butter, celery, onion, flour, chicken broth, potato, asparagus, mushrooms, half and half
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Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.
Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.
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Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.
Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.
Ingredients:
vegetable oil, red onion, garlic, celery, carrot, mushrooms, corn bread, parmesan cheese, chicken breast, asparagus, bacon