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If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
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The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.
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Recipe By: Grace Parisi Servings: Makes one 9-inch pie
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Old fashioned peach pie using no eggs, my family's favorite.
Ingredients: peaches, flour, sugar, butter, pastry
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Spiced rum and caramel topping bring new life to apple cider, making this the perfect nightcap for those chilly fall evenings.
cooking.nytimes.com
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Rotisserie chicken, ready-made pie crusts, and frozen vegetables save prep time in this easy and kid-friendly chicken pot pie recipe.
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This dreamy pie is filled with a cream cheese mixture sweetened with confectioners ' sugar, flavored with vanilla and almond extracts, and studded with chopped almonds. After whipped cream is folded into the mixture, it 's all spooned into a baked, homemade pie crust. The pie is chilled, decorated with fresh strawberries and brushed with a currant-jelly glaze.
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Serve this classic banana cream pie from Marjorie Johnson, winner of our first pie contest, for a family-friendly dessert.
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Cherry pie filling is baked in a deep-dish pie crust, crowned with a spiced crumb topping and sliced almonds.
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Try this blue ribbon winning blueberry and raspberry pie next time you want to impress with your pie-baking skills.