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Delicious veggies meet the versatile naan bread in this quick and easy recipe for naan veggie pizza.
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Get Hash Brown Pizza Recipe from Food Network
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Get Basil Pesto Pizza Recipe from Food Network
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This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper It came to The Times from the kitchens of Roberta’s restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it
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This pesto pita pizza topped with feta cheese, Kalamata olives, and tomatoes is a Mediterranean-inspired version of pizza. Try making a naan-based pizza too!
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Get Arugula-Prosciutto Pizza Recipe from Food Network
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With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
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There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked.
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"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
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Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
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An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
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This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin.
Ingredients: cream cheese, flour, butter