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Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
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Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
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This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
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Get Crepes With Peanut Butter and Jam Recipe from Food Network
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
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Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
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Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
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Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network