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Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
www.chowhound.com
A light and refreshing cocktail recipe made with limoncello, Lillet Blanc, and elderflower syrup to enjoy on a picnic or at a barbecue.
A light and refreshing cocktail recipe made with limoncello, Lillet Blanc, and elderflower syrup to enjoy on a picnic or at a barbecue.
www.delish.com
Your maple bacon addiction is about to get real.
Your maple bacon addiction is about to get real.
cooking.nytimes.com
Back in 2012, for her Good Appetite column, Melissa Clark took inspiration from the kinds of seasonal cocktails usually found at exclusive bars and restaurants and experimented with them at home She created a selection of drinks, and let them inspire a group of snacks Among them was this dish, lamb meatballs with a pomegranate glaze, which paired elegantly with the grenadine of an El Presidente cocktail. But they’re just as nice without the cocktail
Back in 2012, for her Good Appetite column, Melissa Clark took inspiration from the kinds of seasonal cocktails usually found at exclusive bars and restaurants and experimented with them at home She created a selection of drinks, and let them inspire a group of snacks Among them was this dish, lamb meatballs with a pomegranate glaze, which paired elegantly with the grenadine of an El Presidente cocktail. But they’re just as nice without the cocktail
www.allrecipes.com
This buttery crisp with a classic oat topping makes a colorful fall dessert.
This buttery crisp with a classic oat topping makes a colorful fall dessert.
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Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
Ingredients:
lamb, ginger, cloves, shallots, zest, mint, salt, pomegranate, baking soda, garam masala, yogurt, english cucumber, garlic
www.allrecipes.com
Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
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Get Pork and Pomegranate Puffy Tacos Recipe from Food Network
Get Pork and Pomegranate Puffy Tacos Recipe from Food Network
Ingredients:
pineapple, cilantro, pomegranate seeds, chives, juice, pork, ancho chile, chile, arbol chile, salt, canola oil, cloves, spanish onion, chicken stock, pineapple juice, pomegranate juice, pomegranate, clover honey, corn, salt plus
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
In this smart recipe, Grace Parisi boils orange peels in water, simmers them in sugar syrup, and coats them in sugar. Then she tosses them with pistachios and spreads them over chocolate for a divine bark.
In this smart recipe, Grace Parisi boils orange peels in water, simmers them in sugar syrup, and coats them in sugar. Then she tosses them with pistachios and spreads them over chocolate for a divine bark.
www.allrecipes.com
Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
Ingredients:
ice, jamaican rum, gold, demerara rum, lime juice, grapefruit juice, cinnamon, grenadine, falernum, pernod, garnish