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Get Teriyaki Sauce Recipe from Food Network
Get Teriyaki Sauce Recipe from Food Network
www.delish.com
Start with our Simple Crostini recipe and quickly top with pesto and cheese just before serving.
Start with our Simple Crostini recipe and quickly top with pesto and cheese just before serving.
www.chowhound.com
A rich pumpkin pie flan recipe.
A rich pumpkin pie flan recipe.
Ingredients:
sugar, cream of tartar, eggs, half and half, sour cream, cinnamon, allspice, salt, pumpkin puree, graham crackers
www.chowhound.com
I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
www.delish.com
Great for an appetizer or side dish, these turnips are perfect for your holiday party.
Great for an appetizer or side dish, these turnips are perfect for your holiday party.
www.delish.com
Leaving the skins on gives this applesauce its pretty pink color.
Leaving the skins on gives this applesauce its pretty pink color.
www.allrecipes.com
Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
Ingredients:
green bell peppers, beef, onion, garlic, tomatoes, white rice, water, worcestershire sauce, salt, hot pepper sauce, black pepper, mozzarella cheese, tomato sauce
www.delish.com
Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pepitas, olive oil, salt, cranberries, apple cider vinegar, apple, lettuce, goat cheese
www.chowhound.com
An appetite-piquing salad with peppery greens and tart pineapple.
An appetite-piquing salad with peppery greens and tart pineapple.
Ingredients:
pepitas, watercress, pineapple, carrot, avocado, juice, maple syrup, olive oil, garlic, salt
www.delish.com
This easy sandwich gets its great taste from a layering of flavors. Fresh cucumbers and sweet, briny pickled cucumbers provide contrast for the savory roast beef.
This easy sandwich gets its great taste from a layering of flavors. Fresh cucumbers and sweet, briny pickled cucumbers provide contrast for the savory roast beef.
www.delish.com
Antioxidant-rich pomegranate juice adds a tart pucker to a smooth banana and yogurt smoothie.
Antioxidant-rich pomegranate juice adds a tart pucker to a smooth banana and yogurt smoothie.