Search Results (635 found)
www.simplyrecipes.com
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
www.chowhound.com
This recipe roasts Brussels sprouts at high heat to give them a crisp, golden exterior and soft interior; almonds are tossed in for crunch.
This recipe roasts Brussels sprouts at high heat to give them a crisp, golden exterior and soft interior; almonds are tossed in for crunch.
www.allrecipes.com
Brussels sprouts roasted with onion and garlic are mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe.
Brussels sprouts roasted with onion and garlic are mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe.
Ingredients:
brussels sprouts, red onion, cloves, balsamic vinegar, olive oil, maple syrup, walnuts, cranberries, feta cheese
www.foodnetwork.com
Get Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan Recipe from Food Network
Get Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan Recipe from Food Network
www.allrecipes.com
The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.
The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.
Ingredients:
shallot, garlic, olive oil, brussels sprouts, dijon mustard, kielbasa sausage, heavy cream, kidney beans
www.allrecipes.com
In this Brussels sprouts recipe, the Brussels sprouts are oven-roasted with maple syrup and combined with apples, cranberries, and walnuts.
In this Brussels sprouts recipe, the Brussels sprouts are oven-roasted with maple syrup and combined with apples, cranberries, and walnuts.
Ingredients:
brussels sprouts, smith apple, olive oil, maple syrup, balsamic vinegar, cranberries, walnuts
www.foodnetwork.com
Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
Ingredients:
walnut, pearled barley, grapefruits, red wine vinegar, shallot, dijon mustard, honey, olive oil, mesclun greens, brussels sprouts, beets, pomegranate seeds
www.foodnetwork.com
Get Whole Grain Spaghetti With Brussels Sprouts and Mushrooms Recipe from Food Network
Get Whole Grain Spaghetti With Brussels Sprouts and Mushrooms Recipe from Food Network
Ingredients:
wheat spaghetti, pecorino romano, olive oil, brussels sprouts, onion, mushrooms, cloves, salt, creme fraiche, vegetable broth, lemon juice, lemon, almonds
www.foodnetwork.com
Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
Ingredients:
walnut, pearled barley, grapefruits, red wine vinegar, shallot, dijon mustard, honey, olive oil, beets, baby spinach, brussels sprouts, pomegranate seeds
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brussels sprouts, butternut squash, smith apple, shallot, olive oil, sage, maple syrup, vegetable oil, walnut, confectioners sugar
www.foodnetwork.com
Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
Get Caesar Salad With Bacon, Brussels Sprouts and Basil Recipe from Food Network
Ingredients:
egg yolk, dijon mustard, garlic, lemon juice, caper brine, olive oil, canola oil, anchovy, bacon, capers, brussels sprout, romaine lettuce, basil leaves, parmesan cheese
cooking.nytimes.com
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife