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Crispy potato skins stuffed with steak, provolone cheese, peppers, and onions that are great for game day, parties, and barbecues.
cooking.nytimes.com
This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
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Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
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Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
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Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
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Get Grilled Shrimp with Chili Cocktail Sauce Recipe from Food Network
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Get Beef and Cannellini Bean Minestrone Recipe from Food Network
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Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
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Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.