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Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
Ingredients:
kiwifruit, plums, mango, cilantro, jalapeno, lime juice, salt, olive oil, grouper, black pepper
www.simplyrecipes.com
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
www.allrecipes.com
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
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Get Creole Chicken Wraps Recipe from Food Network
Get Creole Chicken Wraps Recipe from Food Network
Ingredients:
paprika, garlic powder, cayenne pepper, thyme, chili powder, cumin, mayonnaise, chicken breasts, flatbread, mozzarella cheese, plum tomatoes, onion, red onion, romaine lettuce, whole wheat flour, salt
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Get Lemon-Basil Potatoes Recipe from Food Network
Get Lemon-Basil Potatoes Recipe from Food Network
Ingredients:
potatoes, chicken stock, lemon juice, olive oil, salt plus, black pepper, lemon, basil leaves
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A simple mix of sesame seeds and salt.
A simple mix of sesame seeds and salt.
Ingredients:
salt, sesame seeds
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Get Rigatoni and Meatballs Recipe from Food Network
Get Rigatoni and Meatballs Recipe from Food Network
www.allrecipes.com
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
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Get Pete's Catfish Recipe from Food Network
Get Pete's Catfish Recipe from Food Network
www.allrecipes.com
This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
Ingredients:
sugar, water, flour, baking powder, salt, vegetable oil, egg yolks, vanilla, egg whites, cream of tartar