Search Results (453 found)
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Savor the tart spring ingredient in this simple dessert of fruit, cream, and sugar.
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This dreamy citrus cocktail calls for premium, triple-distilled Smirnoff No. 21 Vodka, orange-flavored triple sec, and fresh lemon juice.
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We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
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Get Fish and Chips Recipe from Food Network
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These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
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Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
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Get Kardea's Crawfish Pie Recipe from Food Network
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This layered appetizer spread has shrimp, cocktail sauce, green pepper, green onions, tomatoes and mozzarella cheese. Great for a family get together. Serve with assorted crackers.
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This rub goes great with pork shoulder and beef brisket.
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Get Roasted Shrimp, Corn and Bacon Ramen Recipe from Food Network
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The secret to these full-bodied, great tasting spuds is that they're cooked in chicken broth with fresh minced garlic.