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Get Garlic Oil Recipe from Food Network
Get Garlic Oil Recipe from Food Network
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
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Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
Ingredients:
broccoli, olive oil, coconut, orange juice, arrowroot, sesame oil, chile, cloves, ginger, chicken breasts, scallions
www.chowhound.com
A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
Ingredients:
soy sauce, dry sherry, sugar, cornstarch, rice vinegar, red pepper flakes, peanut oil, tofu, shallots, garlic, snow peas, sesame seeds
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Ingredients:
tofu, soy sauce, dry sherry, juice, sesame oil, grapeseed oil, shiitake mushrooms, scallion, lemongrass, ginger, garlic, chile, edamame, soft herbs
www.allrecipes.com
Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
Ingredients:
udon noodles, sesame oil, broccoli, green bell pepper, carrots, zucchini, soy sauce, mirin, chili, ginger
cooking.nytimes.com
This dish is downright addictive Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf
This dish is downright addictive Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf
Ingredients:
steak, soy sauce, unrefined sugar, stout, garlic, scallions, black pepper, sesame oil, honey, asian pear
www.allrecipes.com
Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.
Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.
Ingredients:
cabbage, carrots, coleslaw, red wine vinegar, soy sauce, teriyaki sauce, sesame oil, chicken, sauce, wonton wrappers
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Get Korean BBQ Short Ribs Recipe from Food Network
Get Korean BBQ Short Ribs Recipe from Food Network
Ingredients:
pineapple juice, lemon lime, soy sauce, wine vinegar, lemons, brown sugar, honey, garlic, sesame oil, sriracha, short rib, jasmine rice, carrots, spanish onions, kimchi, eggs, scallions, peas, cabbage, green cabbage, mayonnaise, sesame seeds
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
Ingredients:
brown rice, ginger, soy sauce, chili sauce, sesame oil, baked tofu, canola oil, shiitake mushrooms, vegetable, cashew
cooking.nytimes.com
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
cooking.nytimes.com
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.