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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
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Get Country Greens Recipe from Food Network
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Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network
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Slow-cooked all day with a ham hock, these mouth-wateringly good pinto beans are mashed with bacon and chili powder into creamy refried beans.
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Break out the muffin tin for a full on-the-go breakfast.
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
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Get Portuguese Sausage and Bean Stew Recipe from Food Network
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Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
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Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer.