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Get Couscous with Peas and Mint Recipe from Food Network
Ingredients: peas, couscous, butter, mint, lemon
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Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans, plantains, sweet potatoes or yams, and a fried corn bread called festival I had the idea to make my rice with coconut milk and fresh spring peas, which may not please purists, but it's delicious.
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Get Smashed Peas and Ricotta Cheese Recipe from Food Network
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Get Basmati Rice Pilaf with Peas Recipe from Food Network
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Get Peas with Shallots and Pancetta Recipe from Food Network
Ingredients: olive oil, shallots, peas
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Get Peas and Carrot Succotash Salad Recipe from Food Network
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Get Pasta with Tomato and Peas Recipe from Food Network
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Get Cacio e Pepe with Peas Recipe from Food Network
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This pasta carbonara recipe—based on the Roman dish of spaghetti, eggs, and cheese—is simple to make and satisfying to eat.
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This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
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Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network
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This recipe is by Alex Witchel and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.