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Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.
Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.
Ingredients:
sugar, shortening, butternut squash, eggs, water, flour, baking soda, baking powder, salt, cinnamon, cloves, walnuts, raisins
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If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.
If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.
Ingredients:
flour, baking powder, salt, baking soda, sugar, shortening, evaporated milk, eggs, chocolate, vanilla
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White frosting that can be used for all your cake decorating needs.
White frosting that can be used for all your cake decorating needs.
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Just shortening, butter, vanilla extract, confectioners' sugar, and milk can make a simple buttercream frosting for whatever you decide you want to frost!
Just shortening, butter, vanilla extract, confectioners' sugar, and milk can make a simple buttercream frosting for whatever you decide you want to frost!
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Just like the type all those in-store bakeries use.
Just like the type all those in-store bakeries use.
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These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
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These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.
These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.
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Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
www.chowhound.com
Light and suited to any filling.
Light and suited to any filling.
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Get 'Oreo' Cookies Recipe from Food Network
Get 'Oreo' Cookies Recipe from Food Network
Ingredients:
cocoa, flour, salt, butter, sugar, eggs, vanilla, vegetable shortening, confectioners sugar
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Sweet and gooey, a perfect filling to sandwich between cookies.
Sweet and gooey, a perfect filling to sandwich between cookies.
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A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.
A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.