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My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.
Ingredients:
tomato, fruit, brown sugar, steak sauce, worcestershire sauce, horseradish, hot pepper sauce, celery
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Get Quick Cake Mix Recipe from Food Network
Get Quick Cake Mix Recipe from Food Network
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Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.
Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.
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Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
Ingredients:
beef stew, vegetable oil, onion, celery, carrots, beef stock, pearl barley, mushrooms, soup
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Get 'Flix Mix Recipe from Food Network
Get 'Flix Mix Recipe from Food Network
Ingredients:
butter, fish sauce, sriracha, cereal, crisp, white cheddar, nuts, cilantro leaves, white chocolate
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Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
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Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
cooking.nytimes.com
Buttermilk-simmered peas, plenty of mint, a touch of salt: That’s it The chef Daniel Patterson brought the recipe to The Times in 2007 It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, “nothing like the cultured, processed stuff that goes by the same name,” he wrote
Buttermilk-simmered peas, plenty of mint, a touch of salt: That’s it The chef Daniel Patterson brought the recipe to The Times in 2007 It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, “nothing like the cultured, processed stuff that goes by the same name,” he wrote
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Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.
Ingredients:
chex cereal, cashews, pistachios, almonds, butter, corn syrup, honey, salt, cardamom, ginger
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
www.allrecipes.com
This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!
This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!