Search Results (537 found)
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This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
Ingredients:
pear, red onion, olive oil, balsamic vinegar, thyme, blue cheese, french baguette, prosciutto
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Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
Ingredients:
turkey, vegetable oil, lardons, tomatoes, butter, milk, flour, sharp cheddar, red peppers, sourdough bread, parmesan
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Get Burger Spaghetti Recipe from Food Network
Get Burger Spaghetti Recipe from Food Network
Ingredients:
hamburger buns, olive oil, milk, beef, onion, dill pickle, ketchup, yellow mustard, worcestershire sauce, cheddar cheese, spaghetti, cloves, tomato paste
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Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
Ingredients:
butter, onions, apples, thyme, almonds, walnuts, sunflower seeds, blueberries, cranberries, vegetable broth, eggs, parsley, multigrain bread
www.chowhound.com
A classic sour cream chicken enchiladas recipe.
A classic sour cream chicken enchiladas recipe.
Ingredients:
butter, flour, chicken broth, sour cream, tomatillos, green chiles, cilantro, cumin, chicken, jack cheese, corn tortillas, canola oil
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These crostini are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
These crostini are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
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Making homemade cinnamon buns is easier than you think; follow these step-by-step instructions from Food Network Kitchens.
Making homemade cinnamon buns is easier than you think; follow these step-by-step instructions from Food Network Kitchens.
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
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Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
Ingredients:
garlic, olive oil, zest, oregano, bone, watermelon, cucumber, olives, baguette, mint leaves
www.delish.com
The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
Ingredients:
cocktails, alcohol, soups, chocolate, french baguette, tomato basil, basil, mozzarella cheese, chicken
www.allrecipes.com
The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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Get Teriyaki Chicken Party Sub Recipe from Food Network
Get Teriyaki Chicken Party Sub Recipe from Food Network
Ingredients:
chicken breasts, teriyaki, mayonnaise, sriracha, scallions, pineapple, sesame seeds, inch baguette, cabbage