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Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
www.allrecipes.com
Grenadine, sweet-and-sour mix, plus a handful of ripe, ripe berries puts this "safe" cocktail in the pink.
www.foodnetwork.com
Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
www.allrecipes.com
The classic flavors of strawberry and rhubarb join with orange juice and orange peel to make a special fruit pie for spring.
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This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
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An icy fruit blend of fresh strawberries, orange juice and ice.
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This fruity cupcake is sure to please all taste buds. Made with applesauce instead of oil, you lose calories but not flavor or moisture.
www.delish.com
Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
cooking.nytimes.com
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
Ingredients: apples, sugar, lemon juice
cooking.nytimes.com
The flavor of blueberries resides almost completely in the purple skins, full of compounds called terpenes The skins have piney, citrusy qualities, but those flavors cook off quickly, which is why blueberry pies and jams so often taste of sweet and nothing else Adding lime juice and zest after cooking brings back the sweet-tart balance of the berries.
www.allrecipes.com
Quick and easy blueberry jam is simple to make using only 4 ingredients.
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This is a great jam for peaches that are not picture-perfect but nice and ripe. Combined with ginger and amaretto liqueur, the peach jam tastes divine.