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Enjoy Chef John's recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish.
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A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
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The sauce is good on just about anything from pork, chicken, and seafood.
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Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
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The easiest way to make pizza.
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A classic mayonnaise-based sauce, traditionally served with deep- or pan-fried fish.
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Serve this with our Beer-Battered Fish.
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This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network