Search Results (5,625 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pear and vegetables transform boxed stuffing mix into something special.
Pear and vegetables transform boxed stuffing mix into something special.
Ingredients:
olive oil, garlic, yellow onion, celery, green onion, pear, bread stuffing, parsley, chicken broth
www.allrecipes.com
Chef John's sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a small group.
Chef John's sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a small group.
Ingredients:
onion, celery, butter, bread, poultry, salt, pepper, cayenne pepper, chicken broth, egg yolk
www.allrecipes.com
Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
Ingredients:
meat, green bell pepper, onion, chives, kernel corn, potatoes, celery, tomato, beef broth, water, elbow macaroni, garlic powder
www.chowhound.com
A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
Ingredients:
olive oil, onions, sage, thyme, marjoram, rosemary, bay leaves, chicken broth, white mushrooms, oyster mushrooms, flour, tarragon
www.foodnetwork.com
Get Roast Turkey Breast with Gravy Recipe from Food Network
Get Roast Turkey Breast with Gravy Recipe from Food Network
www.allrecipes.com
Tender and juicy pressure cooker ribs, cooked with red onions and barbeque sauce, are so fast they're ready to devour in less than an hour.
Tender and juicy pressure cooker ribs, cooked with red onions and barbeque sauce, are so fast they're ready to devour in less than an hour.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
Ingredients:
sorghum, chicken broth, olive oil, cloves, onion, salt, black pepper, kale, hot sauce, cannellini beans, tomatoes
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Ingredients:
flour, vegetable oil, andouille sausage, celery ribs, onion, red bell pepper, habanero chile, garlic, okra, thyme, bay leaf, chicken stock, clam juice, worcestershire sauce, tomatoes, crabmeat
www.foodnetwork.com
Get Turkey Breast "Porchetta" Recipe from Food Network
Get Turkey Breast "Porchetta" Recipe from Food Network
Ingredients:
fennel seed, orange, salt, turkey, panko breadcrumbs, red pepper flakes, olive oil, apples, shallots, bulb fennel, rosemary, flour, dry white wine, chicken broth, black pepper