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cooking.nytimes.com
You need gravy on Thanksgiving to lubricate the turkey, moisten the potatoes, douse the stuffing But traditionally it's made at the last minute, after the turkey has been removed from the roasting pan Here’s a secret: There's no need to make gravy right before serving
Ingredients: butter, onion, flour
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Chef John's savory gravy is perfect over mashed potatoes or rice.
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Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits.
Ingredients: cocoa, flour, sugar, milk, butter, vanilla
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These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
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This recipe comes straight from 'the South' and features a tasty gravy of tomatoes, bacon, and cream cheese to ladle over fresh, hot biscuits.
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Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
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Rich and hearty homemade biscuits and creamy sausage gravy will fill you up like nothing else on a special morning.
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Get Biscuits and Chocolate Gravy Recipe from Food Network
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Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Ingredients: bacon, milk, flour, biscuit
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No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.
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This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world.