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The most exotic of all frozen pudding pop varieties blends the favorite flavors of chocolate and vanilla.
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Make a vanilla buttercream frosting for your next homemade cake or cupcake. All you need are three ingredients for this recipe—butter, powdered sugar, and vanilla...
Ingredients: butter, powdered sugar, vanilla
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Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until firm and scooped into cups.
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This easy vanilla extract recipe is made by soaking fresh vanilla beans in liquor.
Ingredients: plus, vanilla beans, vodka
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Get Jam and Bread Pudding Recipe from Food Network
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A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.
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Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
Ingredients: flour, milk, eggs, salt, bacon drippings
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This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
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These not-too-sweet cookies have a double dose of vanilla with a pack of pudding mix and two tablespoons of vanilla extract.
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My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
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This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.
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Get all of the flavor of a root beer float in these quick and easy white chocolate chip cookies that are perfect for Halloween entertaining.