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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
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This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
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Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.
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Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
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This is a simple, sweet, and savory balsamic vinaigrette you can prepare in a matter of minutes.
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An herbaceous dressing.
cooking.nytimes.com
Store-bought salad dressings are an automatic shortcut for many cooks But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.
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A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
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With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
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Get Broccolini and Balsamic Vinaigrette Recipe from Food Network