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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
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My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!
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A gluten-free almond cookie recipe. You'll need almond paste, granulated sugar, salt, an egg white, and powdered sugar.
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An chocolatey milkshake can be made in under10 minutes with only 3 ingredients!
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Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
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These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
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If it seems like a shame to crush the OREO Cookies, one bite of this delectable cheesecake will change your mind.
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Speculoos cookie butter is wrapped in dark chocolate in these cookie butter cups that are quick and easy to make with only 3 ingredients.
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Brownie mix makes this surprise-inside dessert quick and easy to make!
Ingredients: vegetable oil, eggs, water, chocolate
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Get No-Churn Vanilla Ice Cream Recipe from Food Network