Search Results (540 found)
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
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Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad!
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Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
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Everyone can get their own personalized mini sweet potato pie topped with whipped cream and a walnut half for Thanksgiving or Christmas.
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Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
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I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
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Get Beet Salad with Watercress Drizzle Recipe from Food Network
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A gentle heat makes these seasoned walnuts ideal with cocktails.
Ingredients: walnut, sugar, water, cayenne pepper, salt
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Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
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Recipe courtesy of Chef Thomas Keller and Bouchon Bakery.
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Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
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Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.