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A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles.
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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Honey and buttermilk keep these wholesome muffins moist.
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A quick bread to prepare for your Irish breakfast.
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Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.
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These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.
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Adding sodium citrate to any cheese gives it the texture of melty nacho cheese.
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Whole wheat blueberry muffins are a great way to start the day.
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
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Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.