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This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
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A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
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Mashed sweet potato mixed into a tasty ground turkey meatloaf adds special sweetness to the blend of onion, garlic, honey barbeque sauce, ketchup, and mustard seasonings.
Mashed sweet potato mixed into a tasty ground turkey meatloaf adds special sweetness to the blend of onion, garlic, honey barbeque sauce, ketchup, and mustard seasonings.
Ingredients:
sweet potato, turkey, egg, sweet onion, cloves, barbecue sauce, ketchup, dijon mustard, wheat bread, black pepper, salt
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A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
Ingredients:
country bread, red onion, tomatoes, red wine vinegar, olive oil, capers, garlic, olives, dill, oregano
cooking.nytimes.com
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
Ingredients:
pastry flour, flour, oat flour, sugar, baking powder, salt, eggs, milk, canola oil, vanilla
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Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
Ingredients:
water, wheat couscous, salt, tomatoes, cucumber, red onion, parsley, mint, lemon juice, olive oil, black pepper
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Get Cross Cultural Bulgur Wheat Recipe from Food Network
Get Cross Cultural Bulgur Wheat Recipe from Food Network
Ingredients:
bulgur wheat, water, sesame oil, vegetable oil, ginger, garlic, lemon juice, mint, cilantro, scallions, jicama
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Make your own basic cream of wheat using this 3-ingredient DIY recipe that is great for busy, on-the-go mornings.
Make your own basic cream of wheat using this 3-ingredient DIY recipe that is great for busy, on-the-go mornings.