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This refreshing frozen dessert is made with a vanilla wafer crust, fresh lemons, and whipped cream. It's sprinkled with a crushed lemon drop-sugar topping.
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Horseradish gives this creamy, cheesy cauliflower gratin a special flavor boost for a delicious vegetarian side dish ready in about 1 hour.
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Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
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These twice-baked sweet potatoes flavored with maple syrup, chipotle peppers, and creme fraiche have delicious sweet and spicy notes.
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Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
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A traditional French-Canadian pie. For sweet tooths only!
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A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
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Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
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Peppermint extract gives this pie a perfect wintertime bite.
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Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
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Nothing celebrates warm weather better than ice cream. Indulge with these homemade tri-colored ice cream sandwiches.
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.