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Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Avocado, Cilantro and White Onion Salad Recipe from Food Network
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A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.
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This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.
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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles.
Ingredients: beef, spaghetti, cheddar cheese
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Get Bread Bacon and Beer Soup Recipe from Food Network
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Whether or not you stuff this in a bunny-shaped bread bowl, this dip will wow your guests.