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Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious!
Ingredients: sugar, water
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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Highly flavorful beef bouillon soup made from beef oxtails.
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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Your bowl of microwaved popcorn gets a gourmet touch when it's flavored with truffle oil and Parmesan cheese.
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Get Pepperoni Grilled Cheese Recipe from Food Network
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For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious, too! You may substitute cranberry juice for the grape juice if you wish.
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Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.
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High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.
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Pickled jalapenos and pickled jalapeno juice are combined with American cheese to make an ooey-gooey nacho cheese sauce with a kick.