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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
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Get Shrimp With Orange Butter and Fennel and Orange Salad Recipe from Food Network
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This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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Get Buffalo Mexican Shrimp Skewers Recipe from Food Network
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Get Fish Skewers with Basil Chimichurri Recipe from Food Network
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You dont need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good,
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Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
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Get Broccoli in Wine Recipe from Food Network
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Broccoli, bacon, and mozzarella cheese are tossed in a creamy dressing for a perfect picnic salad.
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.