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Pistachio cake, made with pistachio pudding mix, is a moist, light green cake perfect for St. Patrick's Day or Easter.
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
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An incredibly rich chocolate cake that needs no frosting.
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A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
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Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
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Sneak healthy groats into your morning eggs.
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."