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Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping.
Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping.
www.allrecipes.com
This pumpkin pie cheesecake is a no-bake treat made with pumpkin puree, cream cheese, and fresh-made whipped cream in a graham cracker crust.
This pumpkin pie cheesecake is a no-bake treat made with pumpkin puree, cream cheese, and fresh-made whipped cream in a graham cracker crust.
Ingredients:
cream cheese, sugar, lemon juice, vanilla, pumpkin puree, cinnamon, ginger, nutmeg, heavy whipping cream, graham cracker
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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
Ingredients:
pie crust, cream cheese, egg, vanilla, sugar, salt, eggs, corn syrup, pecans, chocolate chips
cooking.nytimes.com
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
Ingredients:
salt, butter, cider vinegar, star anise, cinnamon, rosemary, ginger, black pepper, cardamom, plums, orange
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Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!
Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!
Ingredients:
graham crackers, cinnamon, brown sugar, butter, cream cheese, sweet potatoes, cream, eggs, vanilla, miniature marshmallows
www.foodnetwork.com
Get Janette's Ice Cream Nutty Pie Recipe from Food Network
Get Janette's Ice Cream Nutty Pie Recipe from Food Network
www.foodnetwork.com
Get No-Bake Banana Pudding Pie Recipe from Food Network
Get No-Bake Banana Pudding Pie Recipe from Food Network
Ingredients:
sugar, flour, salt, milk, egg yolks, vanilla, graham cracker, bananas, vanilla wafer, heavy cream
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A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
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This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!
This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!
www.allrecipes.com
Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
