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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
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Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
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Hash brown casserole is a classic comfort food dish. This recipe uses cream of potato soup, chopped ham, and Cheddar cheese.
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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
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Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
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Get Noodle Salad Recipe from Food Network
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A rich corn chowder thickened with canned potato and mushroom soups.
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With just four ingredients you can create this enjoyable, kicked-up fish dish topped with melted cheese.
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Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
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Gingersnap cookie sandwiches with a lemon cream filling.
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All the flavors of Irish Soda Bread in a quick and easy cookie!
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Get Naan Bread Recipe from Food Network