Search Results (12,674 found)
Pot Roast Carbonnade
Pot Roast Carbonnade
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Ingredients: lardons, onions, vegetable oil, beef chuck, carrots, beer, prunes, thyme, beef stock
Portuguese Chourico and Kale Soup
Portuguese Chourico and Kale Soup
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Ingredients: olive oil, yukon golds, onions, cloves, bay leaves, kale, tomatoes, chicken broth
Beet and Carrot Lentil Salad
Beet and Carrot Lentil Salad
www.allrecipes.com
Shredded beets and carrots are mixed with lentils, cilantro, and lemon juice for a refreshing and crowd-pleasing salad.
Ingredients: water, greens, french lentils, salt, tomatoes, carrots, cilantro, green onions, lemons
Cornbread Dressing
Cornbread Dressing
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Ingredients: egg, chicken broth, cornbread, onions, italian herb, water chestnuts, cream, monterey jack
Perfect Pot Roast
Perfect Pot Roast
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Ingredients: chuck roast, olive oil, onions, carrots, red wine, beef broth, rosemary, thyme
Chicken Fried Rice
Chicken Fried Rice
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Ingredients: eggs, chicken breast, sesame oil, onion, garlic, rice, green onions, soy sauce
The Girls' Chicken Sandwiches
The Girls' Chicken Sandwiches
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
Ingredients: chicken breast, green onions, salad dressing, bread rolls, pineapple, boston lettuce, strawberries
Onion Jam
Onion Jam
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Ingredients: canola oil, red onions, dry red wine, honey, red wine vinegar, juice
Caramelized Onion Penne
Caramelized Onion Penne
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Ingredients: wheat penne, olive oil, anchovy, onions, bay leaf, cream, parmigiano reggiano, parsley
Apricot and Almond Tart Recipe
Apricot and Almond Tart Recipe
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, salt, confectioners sugar, egg yolk, blanched almonds, brown sugar, vanilla pod, eggs, apricots
Fish Teriyaki with Sweet-and-Sour Cucumbers
Fish Teriyaki with Sweet-and-Sour Cucumbers
www.delish.com
This is a fairly classic take on teriyaki broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.
Ingredients: cucumber, daikon radish, garlic, unseasoned rice, sugar, brown sugar, soy sauce, cornstarch, cod
Vegan Lentil Burgers
Vegan Lentil Burgers
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Ingredients: brown lentils, plus, olive oil, red onion, juice, baby spinach, cloves, cumin, wheat breadcrumbs, walnuts, hamburger buns