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cooking.nytimes.com
This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious cocktail territory The rosé defines it, and the herbal notes contributed by the other sprits give it character Serve it on the rocks if you prefer
Ingredients: wine, cynar, blanc vermouth
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Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
cooking.nytimes.com
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
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Marshmallow cream and cream cheese combine for a quick and easy fruit dip everyone will enjoy.
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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Get Dark Chocolate Mousse Recipe from Food Network
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This family-friendly breakfast casserole is made with hash brown potatoes and ham in a creamy sauce for a yummy lazy day breakfast.
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Lunching at Houston's means one thing for us: The Biltmore Chicken Sandwich.When the Biltmore was taken off our menu (permanently, supposedly), I got the manager...
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Get Kids Can Make: Oatmeal-Chocolate Snack Cakes Recipe from Food Network
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Get Kids Can Make: Healthy Peanut Butter Balls Recipe from Food Network
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Get Kids Can Make: Pull-Apart Pizza Bread Recipe from Food Network
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This easy beer-can turkey breast is smothered with ranch seasoning, butter, and bacon.