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Get Easy Spicy Black Bean Soup Recipe from Food Network
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An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering.
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
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Tahini is made with sesame seeds, which are rich in essential minerals. Blended with nonfat Greek yogurt, it becomes a luscious sauce for cardamom-spiced chicken breast.
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Get Chili-Glazed Pork Ribs Recipe from Food Network
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Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
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Here's a fun take on the ever-popular Philadelphia classic, the enormous cheesesteak sandwich.
cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
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This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
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Get Big Daddy's Deep-Fried Catfish Recipe from Food Network
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Get Spicy Fried Chicken Drumettes Recipe from Food Network