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With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
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This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
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Spicy sausage adds a kick to typical meat sauce.
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
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Get Mount Chevrest Recipe from Food Network
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
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Get Lobster BLTs Recipe from Food Network
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Get Mulligatawny Soup Recipe from Food Network
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A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!