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Get Avocado, Watercress and Grilled Pineapple Salad Recipe from Food Network
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Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
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An easy, spicy lime and jalapeño coleslaw recipe.
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This baked Hoosier corn queso dip involves minimal prep work for the maximum melty goodness of feta, Cheddar cheese, mayo, and sour cream.
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Get Parker County Peach Barbecue Sauce Recipe from Food Network
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Recipe By: Grace Parisi Servings: Makes about 4 cups
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Get Vegetable Potstickers Recipe from Food Network
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"Right in Tijuana's red-light district sits Kentucky Fried Buches, where cooks fry chicken necks, skin on, to fill soft corn tortillas," says Andrew Zimmern, "At home, I fry skin-on chicken thighs until they're supercrisp.
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This roasted tomatillo salsa verde comes together quickly with the help of your air fryer. Adjust the heat level by varying the type of peppers you use.
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Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.
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Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.