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Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
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Get Cabanal Breakfast Burrito Recipe from Food Network
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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
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Get Apple Pie Recipe from Food Network
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For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
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Get Packin' A Punch Broccoli Slaw Recipe from Food Network
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This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
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Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.
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This quick and easy chicken recipe uses a pressure cooker to yield moist, flavorful chicken with barbeque sauce in under 30 minutes.
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A delicious, quick and easy ambrosia salad coated with honey and yogurt and made with spiralized carrot, coconut, raisins, and pineapple.
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I have been making these for years, and they are always a hit!