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This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
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Get Fresh Homemade Strawberry Jello Recipe from Food Network
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Spiced rum adds a hint of flavor to the traditional root beer float for the adults.
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Chicken coated in a Middle Eastern spice mix of nuts and herbs.
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
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Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.
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Get Broccoli Puree Recipe from Food Network
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If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
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This lasagne recipe uses zucchini slices for noodles, with tomato sauce, bechamel, mozzarella, and lots of Parmigiano Reggiano cheese.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Annette Gladys.
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Get Zesty Chili Cheese Fries Recipe from Food Network