Search Results (19,421 found)
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
www.chowhound.com
An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.
An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.
Ingredients:
almonds, flour, salt, butter, shortening, water, lemon juice, apricots, egg yolks, sugar, cornstarch, egg whites, cream of tartar
www.allrecipes.com
Toffee is baked onto crisp matzoh crackers and topped with chocolate for a Passover crunchy candy treat that everyone will love.
Toffee is baked onto crisp matzoh crackers and topped with chocolate for a Passover crunchy candy treat that everyone will love.
www.allrecipes.com
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
www.foodnetwork.com
Get Poached Red Pears in Port Wine Recipe from Food Network
Get Poached Red Pears in Port Wine Recipe from Food Network
www.chowhound.com
Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
www.allrecipes.com
This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
www.allrecipes.com
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
www.simplyrecipes.com
Homemade coffee ice cream with bourbon and chocolate chips!
Homemade coffee ice cream with bourbon and chocolate chips!
Ingredients:
heavy whipping cream, milk, sugar, coffee beans, egg yolks, bourbon, vanilla, chocolate
www.foodnetwork.com
Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network
Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network
Ingredients:
oil, sugar, eggs, vanilla, milk, coffee, cocoa, flour, baking powder, baking soda, chocolate, peanut butter, vanilla ice cream
www.delish.com
A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
www.simplyrecipes.com
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Ingredients:
steak, parsley, garlic, oregano, white wine vinegar, olive oil, salt, red pepper flakes, black pepper