Search Results (23,962 found)
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Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
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Why save steak dinners for special occasions? This one has protein, grains, and greens covered.
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This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.
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A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
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A drink that utilizes white port wine.
Ingredients: gin, white port
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A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
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Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
cooking.nytimes.com
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
Ingredients: flour, garlic, semolina flour, yeast, salt
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
cooking.nytimes.com
Named for the best actress Oscar winner in 2011 (for "Black Swan") and created by Eamon Rockey of Compose.