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Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
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A classic warm deviled eggs recipe from chef Jennifer Puccio.
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The flavor bases called sofritos exist throughout the Hispanic world, and many are made with peppers, tomatoes, onions and garlic Blanca Arzu, a Garifuna woman from Honduras, makes a lighter, more herbal version based on cilantro, onions, garlic and sweet peppers.
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Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish.
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Here's how to make a classic egg salad sandwich! All you need are chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder. Serve on toasted bread for lunch.
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Learn to make homemade tomato sauce and never go back to store-bought. This healthy recipe is great over al dente pasta, chicken Parmesan, meatballs, lasagne...
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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Get Halibut Miro Recipe from Food Network
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.