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www.allrecipes.com
Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
www.delish.com
It's our strongest punch yet.
It's our strongest punch yet.
www.foodnetwork.com
Get Pork Pot Stickers: Gyoza Recipe from Food Network
Get Pork Pot Stickers: Gyoza Recipe from Food Network
www.foodnetwork.com
Get Pork Chops With Pineapple Salsa Recipe from Food Network
Get Pork Chops With Pineapple Salsa Recipe from Food Network
www.allrecipes.com
This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
www.foodnetwork.com
Get Twice Baked Sweet Potatoes Recipe from Food Network
Get Twice Baked Sweet Potatoes Recipe from Food Network
www.allrecipes.com
This is a Japanese style teriyaki sauce/marinade that uses pineapple with skins, apples and mirin. You can adjust sweetness to your specifications by altering the amount of sugar.
This is a Japanese style teriyaki sauce/marinade that uses pineapple with skins, apples and mirin. You can adjust sweetness to your specifications by altering the amount of sugar.
cooking.nytimes.com
This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
www.chowhound.com
This milkshake version of a Dark 'n' Stormy cocktail combines vanilla ice cream with rum, lime, and ginger.
This milkshake version of a Dark 'n' Stormy cocktail combines vanilla ice cream with rum, lime, and ginger.
www.allrecipes.com
Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.
Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.
cooking.nytimes.com
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.